Garlic Butter Steak Bites and Potatoes

Name: Garlic Butter Steak Bites and Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 lb (680 g) sirloin steak, cut into 1 inch (2.5 cm) cubes; 1 lb (450 g) baby potatoes, halved; 2 tbsp olive oil; 4 tbsp (57 g) unsalted butter; 5 cloves garlic, minced; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp chopped fresh parsley, plus more to serve; 1 tsp Worcestershire sauce

Instructions 6 steps

Cook the potatoes

Boil the halved potatoes in salted water for 6 minutes until just tender, then drain well.
Season the steak

Pat the steak cubes dry and toss with the paprika, salt and pepper.
Crisp the potatoes

Heat 1 tablespoon of the oil in a large cast iron skillet over medium-high heat. Cook the potatoes cut side down 5 to 6 minutes until golden, then move them to a plate.
Sear the steak

Add the remaining oil. Cook the steak in a single layer 2 to 3 minutes per side until browned, working in two batches if needed.
Make the garlic butter

Lower the heat, add the butter and garlic and cook 30 seconds until fragrant. Stir in the Worcestershire sauce.
Toss and serve

Return the potatoes to the skillet and toss everything in the garlic butter. Sprinkle with parsley and serve hot.

Questions, answered

What cut of steak works best?

Sirloin is a great mix of flavor and price. Ribeye or New York strip also work.

How do I cook it medium rare?

Sear 2 minutes per side. The cubes will keep cooking a little in the garlic butter.

Can I skip boiling the potatoes?

Yes, but cut them smaller and pan fry 12 to 15 minutes until tender.

How do I store leftovers?

Keep in an airtight container in the fridge up to 3 days and reheat in a hot skillet.

Garlic Butter Steak Bites and Potatoes