Two layers of chips, cheese and toppings on one big tray, so every chip gets its share. Ready in under 30 minutes.
Prep15 min
Cook10 min
Total25 min
Serves6
LevelEasy
What makes it special
Bell peppers
Nachos are my answer to 'what should we eat while we watch the game?' and they're always gone in minutes. The trick is building them in two layers on a big sheet pan, so you never end up with a pile of naked chips at the bottom.
Why you'll love them
Ready in under 30 minutes.
Every chip gets cheese and toppings.
Easy to make vegetarian or meaty.
Kids love building their own.
Tips for perfect nachos
Sturdy chips. Restaurant-style chips hold up to the toppings.
Two cheeses. Cheddar for flavor, Monterey Jack for melt.
Bake, don't broil. The cheese melts evenly and the edges don't burn.
Fresh toppings after baking. Tomatoes, avocado, cilantro and lettuce stay bright and crisp.
Variations
BBQ chicken: shredded BBQ chicken with an extra drizzle of sauce.
Loaded beef: taco-seasoned ground beef.
Veggie: roasted corn, mushrooms and zucchini.
Breakfast: scrambled eggs and bacon on top.
Greek-style: pita chips, feta, olives, cucumber and tzatziki.
For a party
Double everything and use two sheet pans. Set out bowls of salsa, guacamole and sour cream, and let everyone dig in.
Layers of tortilla chips, melted cheddar and Monterey Jack, beans and spiced vegetables, baked on one sheet pan and topped with fresh salsa.
Appetizers & Snacks Easy American
Prep
15 min
Cook
10 min
Total
25 min
Servings
6
Ingredients 12 items
Tap to check off as you go
Nachos Base
Instructions 5 steps
1
Heat the oven to 400°F (200°C) and line a baking sheet with parchment.
2
Toss the diced vegetables with olive oil, chili powder, smoked paprika, salt and pepper.
3
Spread half the chips on the sheet and top with half the cheese, beans and vegetables. Repeat.
4
Bake for 8 to 10 minutes, until the cheese is melted and bubbling.
5
Top with fresh jalapeños, tomatoes and cilantro, and serve with guacamole, salsa and sour cream.
Nutrition per serving
Calories
310
Protein
9g
Carbs
28g
Fat
18g
Sugar
3g
Fiber
4g
Sodium
420mg
Questions, answered
Which chips work best?
Thick, restaurant-style tortilla chips. Thin ones break under the toppings.
Can I add meat?
Yes. Seasoned ground beef, shredded chicken or pulled pork are all great.
How do I reheat leftovers?
Bake at 375°F for 5 to 7 minutes. The microwave makes them soggy.
Recipe by
Denise
Home cook, baker and serial recipe tweaker. I share the dishes my family asks for most, written step by step so they turn out right in your kitchen too.
